What we do

At the heart of De Origen is a commitment to sourcing agricultural products the way people naturally prefer to buy food: directly from those who grow it. We work closely with farmers and producer families to bring specialty coffee, honey, cacao, and other agricultural goods to market with full traceability and respect for origin. Rather than mass production, we focus on small-batch offerings that reflect place, season, and craft. Ensuring quality while creating better economics for producers.

We believe understanding where things come from changes how we value them. Through agritourism and origin-based experiences, De Origen creates meaningful opportunities to step into the landscapes, farms, and communities behind the products we share. These experiences are designed to be educational, respectful, and rooted in real relationships. Our local events allow friends and coffee lovers to learn directly from producers while supporting community economies and cultural exchange.

Great products are built at the intersection of quality, identity, and practicality. We collaborate with producers and partners to feature products that are true to their origin while meeting the needs of international markets. Whether refining coffee profiles, developing value-added agricultural goods, or preparing products for retail and wholesale, our approach centers on long-term sustainability, shared ownership, and maintaining the integrity of the source.

International trade can be complex, costly, and inaccessible for many producers. De Origen exists to simplify that process. We manage private importing, compliance, warehousing, and logistics to create reliable pathways from origin to market. By handling the operational side of trade, we allow producers and partners to focus on growing, crafting, and building their businesses while ensuring products move efficiently and transparently across borders.